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Caffè Sansone

Espresso Blend, 50% arabica and 50% canephora

Espresso Blend, 50% arabica and 50% canephora

Tostato Fresco
Tostatura Media
Regular price €8,00
Regular price Sale price €8,00
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Taxes included. Shipping calculated at checkout.
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Abbonamento - Risparmia dal 5 al 15%

Auto-renews, skip or cancel anytime.

Abbonamento - Risparmia dal 5 al 15%

Auto-renews, skip or cancel anytime.

Abbonamento - Risparmia dal 5 al 15%

Auto-renews, skip or cancel anytime.

Abbonamento - Risparmia dal 5 al 15%

Auto-renews, skip or cancel anytime.

Abbonamento - Risparmia dal 5 al 15%

Auto-renews, skip or cancel anytime.

Abbonamento - Risparmia dal 5 al 15%

Auto-renews, skip or cancel anytime.

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Shipping Info

Caffè Sansone manages the fulfillment of its products as they are ordered.

Delivery is handled by GLS, SDA, UPS couriers.

The courier will deliver within 24/48 hours of order processing.

Shipping with GLS costs between €4.90 and €9 depending on the country of origin and the quantity of coffee ordered.

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Espresso Blend, 50% arabica and 50% canephora

Our “Espresso blend” coffee releases an intense aroma in the cup, its cream has a hazelnut color, resulting also dense and persistent, the origins of the Brazilian and Colombian Arabica together with the Robusta ones from Uganda mean that it can be identified as a true Italian espresso.

50% Arabica: 25% Colombia, 25% Brazil
50% Canephora: Uganda.

Weight in grams: 250g, 1000g
Roast Level: Medium roast
Format: grains

Extraction method: Recommended for Espresso.

Storage and use:
(to be stored in a cool, dry place)

Scheda Tecnica

Paese di Origine Brasile, India
Altitudine 800-1200m
Processo Washed, natural
Livello Tostatura Tostatura Media
Corpo
5/5
Acidità
2/5
Intensità
[8]/5
Profilo Sensoriale Intense and full-bodied profile with notes of dark chocolate, cocoa, and dried fruit
Metodo Consigliato Espresso, Moka pot
Consiglio del Torrefattore Full-bodied and intense Neapolitan blend, ideal for traditional espresso. We recommend extraction at 90-92°C with 9 bar pressure for a thick and persistent crema. Also perfect for moka pots: fill the filter without pressing, use medium-low heat. Fine grind for espresso, medium for moka.
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