Coffee India Plantation A

Coffee India Plantation A

India Plantation A is grown in the Mysore region of India, near pepper plantations. The aroma of Mysore has an essence of oriental perfumes with hints of incense, pepper, nutmeg and sometimes mint. Coffee with a delicate flavor of spiced chocolate

Variety: Arabica
Origin: India
Altitude: 1000-1500 m.
Process: Washed
Aromatic Notes: Pepper, hazelnut, caramel, cocoa.
Weight in grams: 250g, 1000g
Format: grains/ground

Extraction method: Recommended for moka/espresso

Storage and use:
(to be stored in a cool, dry place)