Espresso Blend, 50% arabica and 50% canephora

Espresso Blend, 50% arabica and 50% canephora

Our “Espresso blend” coffee releases an intense aroma in the cup, its cream has a hazelnut color, resulting also dense and persistent, the origins of the Brazilian and Colombian Arabica together with the Robusta ones from Uganda mean that it can be identified as a true Italian espresso.

50% Arabica: 25% Colombia, 25% Brazil
50% Canephora: Uganda.

Weight in grams: 250g, 1000g
Roast Level: Medium roast
Format: grains

Extraction method: Recommended for Espresso.

Storage and use:
(to be stored in a cool, dry place)