Espresso Blend 70/30: which coffee beans to choose
Are you looking for a full-bodied espresso coffee bean with notes of chocolate, hazelnut, and caramel? Caffè Sansone’s Espresso Blend 70% Arabica and 30% Robusta is a medium-roasted blend to consider if you love a rich, enveloping profile and want to grind the coffee fresh.
In this guide, discover how to navigate taste, preparation, and size to buy the package best suited to your habits.
Discover Espresso Blend 70/30 and choose your size.
What does 70% Arabica and 30% Robusta mean?
The percentages indicate the blend’s composition: 70 parts Arabica and 30 parts Robusta. In our Espresso Blend, Arabica contributes to the aromatic complexity, while Robusta supports the body and structure of the cup.
The ratio alone does not tell the whole story of a coffee’s flavor. The selection of beans, roasting, and preparation also matter. To choose, start with the described profile and the result you are looking for, rather than just the ratio of the two varieties.
The aromatic profile: chocolate, hazelnut, and caramel
The Espresso Blend product page describes an intense aroma with notes of dark chocolate, roasted hazelnut, and caramel, a full and rounded body, and low acidity. The aftertaste recalls cocoa and sweet spices.
This is an option to explore if you prefer an enveloping espresso over distinctly citrusy or floral profiles. The tasting notes are sensory references: they do not indicate that chocolate, hazelnuts, or caramel have been added to the coffee.
View the full profile and buy Espresso Blend.
Artisanal medium roast: the character of the blend
Espresso Blend 70/30 is offered with a medium roast. Our product page describes an artisanal, small-batch process with a controlled procedure and air cooling.
The goal is a balance between the aromatic components and the blend’s structure. To appreciate it, pay attention to the grind and your machine as well: the same coffee can yield different results depending on the dose, yield, or grinder setting.
Which size should you buy: 250 g, 500 g, or 1 kg?
In the catalog, you will find Espresso Blend 70/30 coffee beans in 250 g, 500 g, and 1 kg sizes. Choose based on how many people drink it and how often you prepare coffee.
250 g: for your first taste
This is the size I would recommend to try the blend or if you often alternate between different coffees. It allows you to test the blend with your equipment before moving on to a larger package.
500 g: for regular consumption
This is an intermediate solution if you have already identified the profile you like and prepare coffee regularly. Consider how long it takes you to finish a package, rather than choosing based on weight alone.
1 kg: for those who share coffee or prepare it often
The 1 kg size is worth considering for more frequent or shared consumption. If you drink only a few cups and often change blends, a smaller package may be more practical to manage.
Compare prices and sizes on the product page.
How to prepare Espresso Blend with your equipment
Espresso machine with grinder
Choose the beans and grind the dose fresh. The product page suggests 7 g of coffee as a reference for a single dose, water at 90–92°C, and an extraction time of 25–28 seconds. These are not universal parameters: adapt the dose and recipe to the basket and your machine’s instructions.
If the result does not convince you, change one variable at a time and note what happens. Crema can be part of the espresso experience, but it is not enough on its own to judge the flavor or extraction quality.
Automatic machine
The bean version is also suitable for automatic machines designed for this type of coffee. Start with the manufacturer’s instructions and adjust the intensity and grind based on the result in the cup, adjusting the grinder only according to the machine’s instructions.
Moka pot
The product page also includes preparation with a moka pot. The verified variants are beans: to use them, you need a grinder suitable for this method. Do not buy beans thinking you can use them directly in the coffee pot.
How to store coffee after opening
Keep the package tightly closed in a cool, dry place, away from direct light and heat sources. Take out only the quantity you need and grind it before preparation. Choosing a size consistent with your consumption also helps you better manage the open package.
Frequently asked questions about Espresso Blend 70/30
Is Espresso Blend a 100% Arabica coffee?
No. This blend is composed of 70% Arabica and 30% Robusta.
Which sizes can I choose?
The variants in the catalog are 250 g, 500 g, and 1 kg, in beans and with a medium roast. Check the product page for updated prices and availability.
Can I use it in an automatic machine?
Yes, if your machine is designed to use coffee beans. Follow the manufacturer’s instructions for filling, grinding, and adjustments.
Which size do you recommend for trying it?
For your first taste, we recommend 250 g: you can try the blend and adjust the preparation before choosing a larger size.
Bring Espresso Blend into your coffee break
If you are looking for a medium-roasted bean blend with a full profile and notes of chocolate, hazelnut, and caramel, start with the Espresso Blend 70% Arabica and 30% Robusta. Choose 250 g to try it, or consider 500 g and 1 kg based on your habits.