Colombia Supremo, arabica coffee

Colombia Supremo, arabica coffee

Hulia is one of the regions where coffee is grown between 3500 and 5000 meters high in the Andes mountain ranges. Supremo describes the dimensions of the grain 17/18 sieve, Eccelso 14/15 sieve. This Colombia Supremo has a velvety body, intense aroma, medium acidity, sweet and rich flavor.

Variety: Arabica
Origin: Colombia
Altitude: 1400-1600 m.
Process: washed
Aromatic Notes: orange, almond, walnut, grapefruit
Weight in grams: 250g, 1000g
Format: grains/ground

Extraction method: Recommended for moka/espresso

Storage and use:
(to be stored in a cool, dry place)